Black Bear

Semana del 28 de enero

Lunes

Roasted Pork belly over sautéed bok choy and mushroom gravy. Fried rice.

#BlackBear
Reservas: takami.co
#RawBar
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#restaurantesbogota #blackbearbogota#Cocina&rawbar #bogotarestaurants#chef #foods #comfortfood #rawfood#raw #tasty
#hungry #familymeal #dinner #lunch#therawbar #bogota #eeeeeats #cocktails#takami

Martes

Nos vemos en Black. Carrera 11 A # 89–06. #BlackBear
Reservas: takami.co
#RawBar
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#restaurantesbogota #blackbearbogota#Cocina&rawbar #bogotarestaurants#chef #foods #comfortfood #rawfood#raw #tasty
#hungry #familymeal #dinner #lunch#therawbar #bogota #eeeeeats #cocktails#takami

Miércoles

(Storie)

Jueves

Stracciatela, roasted peaches, mushroom confit served on toast.

#BlackBear
Reservas: takami.co
#RawBar
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#restaurantesbogota #blackbearbogota#Cocina&rawbar #bogotarestaurants#chef #foods #comfortfood #rawfood#raw #tasty
#hungry #familymeal #dinner #lunch#therawbar #bogota #eeeeeats #cocktails#takami

Viernes

De temporada: Tostadas de cangrejo & camarón con pico de gallo, crema de aguacate y rábanos encurtidos.

#BlackBear
Reservas: takami.co
#RawBar
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#restaurantesbogota #blackbearbogota#Cocina&rawbar #bogotarestaurants#chef #foods #comfortfood #rawfood#raw #tasty
#hungry #familymeal #dinner #lunch#therawbar #bogota #eeeeeats #cocktails#takami

Sábado

(Storie)